Hospitality students from West Coast College have gained valuable industry exposure through an educational excursion that connected their classroom learning with real-world experiences in hospitality, tourism and cultural heritage.
On 29 September 2026, National Certificate (Vocational) (NCV) Hospitality students from Levels 2 to 4 took part in the excursion, accompanied by four Hospitality lecturers. The visits gave students an opportunity to explore different career environments and gain practical insight into the industries linked to their studies.
West Coast College Students Explore Hospitality and Tourism
The morning programme was tailored to the students' respective levels of study, allowing each group to explore an area relevant to their training.
NCV Level 2 students visited the Iziko South African Museum, where they explored South Africa's rich cultural and historical heritage. The visit provided an opportunity to learn more about the country's history and cultural attractions, which form an important part of the tourism industry.
Level 3 Hospitality students visited Lagoon Beach Hotel, where they gained insight into hotel operations and the broader hospitality sector. The experience helped connect their studies with the practical demands of working in a hotel environment.
Meanwhile, Level 4 students visited Swartland Winery to learn about hospitality practices within the wine industry. The visit exposed them to another aspect of the sector and its role in tourism and guest experiences.
Students Share Their Experiences at Table Mountain
In the afternoon, the three groups reunited at Table Mountain, where they shared their experiences from the day's activities.
The visit offered students an opportunity to reflect on what they had learnt while enjoying a shared educational and social experience.
According to West Coast College, the excursion was a success, with students displaying enthusiasm and excitement throughout the day. One student remarked that they would “remember the experience for the rest of their lives”.
West Coast College Connects Classroom Learning With Industry
Educational excursions play an important role in helping students understand how the knowledge and skills they acquire in the classroom are applied in professional environments.
By exposing Hospitality students to hotels, cultural attractions and the wine industry, West Coast College continues to provide learning opportunities that broaden students' understanding of the sector.
These experiences can help prepare students for future careers in hospitality, tourism and related fields by introducing them to different workplaces and the range of opportunities available within the industry.
