Courses
- Higher Certificate in Pastry and Bakery
- Higher Certificate in Professional Cookery
- Bachelor of Hospitality Management
For the Bachelor of Hospitality Management:
Admissions:
Applicants holding a South African National Senior Certificate (NSC) with a University Degree Endorsement as certified by Umalusi. Applicants holding a South African Senior Certificate need matriculation endorsement.
English language at an achievement rating of 4 (50 - 59%) or above.
Mathematics at a rating of 4 (50 – 59% ), Mathematical Literacy at 5 (60+)
There is also a downloadable page detailing fees for 1st year.
You can apply online.
For the Professional Chef Programme:
- Higher Certificate in Professional Cookery – Fully Accredited – SAQA ID 101856
- Higher Certificate in Pastry & Bakery - Fully Accredited – SAQA ID 99334
- Advanced Certificate in Kitchen Operations – Fully Accredited – Awaiting SAQA ID
For the Advanced Certificate in Kitchen Operations:
Admissions:
Prospective students will be required to complete the application forms and medical certificate and return this to the campus with the following supporting documents: ID copy, Grade 11 results or National Senior Certificate if available, motivation letter and CV. After reviewing the application documents by the admission panel prospective students will be invited to complete an entry assessment and interview. Applications are welcome from all qualified, interested students regardless of race, religion, national origin, or sexual orientation. The School aims to conclude most of its registration work by November each year but recognizes that with matriculation results being published in early January there may be some last-minute activity.
There is also a downloadable page detailing fees for 1st year.
You can find the application form online.
Campus:
Turaco House, 33-35 Bond Street, Ferndale, Randburg, Johannesburg
You can find information about the campus as well as the student residence on the website.