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TVET College Online Courses During Covid-19


TVET College students are receiving support during COVID-19.

Today's online course lesson is on Plumbing Theory N1 for NATED Report 191 students.


Covid-19 making it’s presence known in the world has had us all globally have our lives be put on standby. Schools have closed, Higher Education institutions have closed and many people have had to now work from home.

Several universities has started their academic programmes online today and have been provided with many online resources. However, there has not been much news about how TVET Colleges plan to deal with the lockdown and the effects it has on students.

With many resources available online, students are able to continue having their minds stimulated. During COVID-19, the Department of Higher Education and Training has created a new online portal for TVET Learner Support.

Through this online portal, students will have access to the exciting NC(V) and NATED Report 191 lecture videos, radio podcasts and other learning material that will be uploaded daily to help them prepare for the national exam.

Currently Available Courses

National Certificate (Vocational)

Subjects and Topics

Applied Accounting Level 2: 
Cash Journals

Applied Accounting Level 3: 
Analysis of Cash Book

Applied Accounting Level 4: 
Financial Statements (Balance Sheets)
Financial Statements (Income Statements)

Applied Engineering Technology Level 4:

Engineering Practices Used to Construct Prototypes

Business Practice Level 4: 
Time Management

Carpentry and Roof Work Level 2:
Roof Construction

Carpentry and Roof Work Level 4:
Doors and Door Furniture

Construction Level 2:
Measuring and Setting Out

Electrical Systems and Construction Level 2-4:
House Installation

Electronic Control and Digital Electronics Level 2:
Components and Circuit Diagrams

Electronic Control and Digital Electronics Level 4:

Basic Design of Single Stage Transistor Amplifier

Bipolar Junction Transistor Amplifier
Fundamentals of Electronics

Programmable Logic Controllers

Electrical Principles and Practice Level 2:
Measuring and Testing Instruments

Electrical Principles and Practice Level 4:

- Fundamentals of Electricity

Engineering and Related Design Level 2:
Setting and Operating Equipment

Engineering Fabrication Level 2:
Oxy-Acetyline Cutting (Theory)
Oxy-Acetyline Cutting (Practical)

Engineering Graphics and Design Level 3:
Sectional Drawing

English Level 3:
Language in Practice (Parts of Speech)

English Level 4:

Cartoons, Pictures and Comic Strips
Critical Writing

How We Write with an Opinion (Part 1)

- How We Write with an Opinion (Part 2)

Job Finder

Financial Management Level 4:
Financial Ratio Analysis

- Interpreting Basic Financial Statement

Fitting and Turning Level 2:
Milling Machine (Part 1)
Milling Machine (Part 2)

Fitting and Turning Level 3:

Brakes and Clutches
Centre Lathe (Part 1)

Centre Lathe (Part 2)

Food Preparation Level 3:
Basic Cakes and Biscuits (Practical)
Basic Cakes and Biscuits (Theory)

Food Preparation Level 4:
Meat, Poultry, Game and Offal

Freight Logistics Level 2:
Key Processes and Functions in Freight Logistics

Hospitality Generics Level 2:
Handle and Disposal of Waste

Life Orientation Level 2:
Learning Skills
Personal and Career Development

Life Orientation Level 4:

- Module 1 (Lesson 2)
Module 1 (Lesson 3)
Module 3 (Lesson 1)
Module 3 (Lesson 2)
Module 3 (Lesson 3)

Module 4 (Lesson 3)

Life Orientation Level 2-4:
Citizenship: What are free and fair elections?
Citizenship: What are human rights?
Citizenship: What is a responsive citizen?
Citizenship: Why is civic education important?
Citizenship: Why should you vote?
Civics Academy Lecturer Guide

Materials Level 2:

Mathematical Literacy Level 3:
Space, Shape and Orientation

Mathematics Level 2:
Functions and Algebra (Part 1)
Functions and Algebra (Part 2

- Space, Shapes and Measurement

Mathematics Level 3:
Data Handling

Mathematics Level 4:

Differentiation Rules and Equation of Tangents
Application of Differentiation - Rates of Change
Application of Differentiation - Cubic Graphs
Integration (Part 1)
- Integration (Part 2)

New Venture Creation Level 2:
Determining Financial Requirements of a New Venture

New Venture Creation Level 4:
Funding Options Available for SMME

Office Practice Level 2:

Operating and Taking Care of Office Equipment

Plant and Equipment Level 2:
Hand Tools

Plant and Equipment Level 3:
Internal Combustion Engine

Systems Analysis and Designs Level 4:

Analysing Information Systems
Information Gathering Techniques

Transport Operations Level 2:
Operations Within a Transport Business

Transport Economics Level 3:
Legislation and Regulation of the Transport Industry

Modes of Transport

Welding Level 3:
Principles of Arc Welding

Nated Report 191

Building and Civil Technology N3:

Building and Structural Surveying N4:
Areas and Volume

Building Drawing N3:
Reinforced Concrete and Beams

Catering N5:
Food Systems (Colloidal Dispersions)
Food Systems (Emulsions and Emulgents)
Food Systems (True Solutions)

Catering Theory N5:



Catering Theory N6:
Special Preparation Technique

Diesel Mechanic:
Hydraulic Brakes

Diesel Trade Theory N2:

Drawing N6:
Study Guide

Engineering Science N2:
Energy and Momentum

Engineering Science N3:

Friction 2

Friction (Part 3)

Heat (Part 1)

Heat (Part 2)

Entrepreneurship and Business Management N4:
Cashflow Statement

Financial Accounting N4:
- Department Income Statement

Financial Accounting N5:
Insurance Claims

Stock Evaluation

Financial Accounting N6:
Cashflow Statements

Labour Relations N5:
Structuring of Labour Relations in South Africa

Labour Relations N6

-The Labour Relations Systems

Mathematics N4:

Mathematics N6:
Formula Sheet
Second Order Differentiation

Mechanotechnics N6:
- Balancing

Plumbing Theory N1:
Drainage (Part 1)

Drainage (Part 2)

Pneumatic and Electrical Control (FESTO):
Basic Pneumatics
PLC Programmes and Hardware
Installation of a PLC

Public Administration N6:
Executive Authority of the Three Levels of Government

Quantity Surveyor N5:
Interim Valuation

Travel Office Procedures N6:
Communication with the Press

To access these online courses, click here 

Click on 'Read more' to see today's lesson





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