TVET College Online Courses During Covid-19

TVET College students are receiving support during Covid-19.

Today's online course lesson is Engineering Science N3 for NATED Report 191 students.

Covid-19 making it’s presence known in the world has had us all globally have our lives be put on standby. Schools have closed, Higher Education institutions have closed and many people have had to now work from home.

Several universities has started their academic programmes online today and have been provided with many online resources. However, there has not been much news about how TVET Colleges plan to deal with the lockdown and the effects it has on students.

With many resources available online, students are able to continue having their minds stimulated. During COVID-19, the Department of Higher Education and Training has created a new online portal for TVET Learner Support.

Through this online portal, students will have access to the exciting NC(V) and NATED Report 191 lecture videos, radio podcasts and other learning material that will be uploaded daily to help them prepare for the national exam.

Currently Available Courses

National Certificate (Vocational)

Subjects and Topics

Applied Accounting Level 2: 
Cash Journals

Applied Accounting Level 3: 
Analysis of Cash Book

Applied Accounting Level 4: 
Financial Statements (Balance Sheets)
Financial Statements (Income Statements)

Business Practice Level 4: 
Time Management

Carpentry and Roof Work Level 2:
Roof Construction

Carpentry and Roof Work Level 4:
Doors and Door Furniture

Construction Level 2:
Foundation
Measuring and Setting Out

Electrical Systems and Construction Level 2-4:
House Installation

Electronic Control and Digital Electronics Level 2:
Components and Circuit Diagrams

Electronics and Digital Electronics Level 4:

Basic Design of Single Stage Transistor Amplifier

Bipolar Junction Transistor Amplifier
Fundamentals of Electronics

Programmable Logic Controllers

Electrical Principles and Practice Level 2:
Measuring and Testing Instruments

Engineering and Related Design Level 2:
Setting and Operating Equipment

English Level 4:

Cartoons, Pictures and Comic Strips
Critical Writing

How We Write with an Opinion (Part 1)

- How We Write with an Opinion (Part 2)

Job Finder

Financial Management Level 4:
Financial Ratio Analysis

Food Preparation Level 4:
Meat, Poultry, Game and Offal

Fitting and Turning Level 2:
Milling Machine (Part 1)
Milling Machine (Part 2)

Fitting and Turning Level 3:

Brakes and Clutches
Centre Lathe (Part 1)

Centre Lathe (Part 2)

Freight Logistics Level 2:
Key Processes and Functions in Freight Logistics

Hospitality Generics Level 2:
Handle and Disposal of Waste

Life Orientation Level 4:

- Module 1 (Lesson 2)
Module 1 (Lesson 3)
Module 3 (Lesson 1)
Module 3 (Lesson 2)
Module 3 (Lesson 3)

Module 4 (Lesson 3)

Life Orientation Level 2-4:
Citizenship: What are free and fair elections?
Citizenship: What are human rights?
Citizenship: What is a responsive citizen?
Citizenship: Why is civic education important?
Citizenship: Why should you vote?
Civics Academy Lecturer Guide

Mathematical Literacy Level 3:
Space, Shape and Orientation

Mathematics Level 2:
Exponents
Functions and Algebra (Part 1)
Functions and Algebra (Part 2)

Mathematics Level 4:
Differentiation Rules and Equation of Tangents
Application of Differentiation - Rates of Change
Application of Differentiation - Cubic Graphs
Integration (Part 1)
- Integration (Part 2)

New Venture Creation Level 4:
Funding Options Available for SMME

Plant and Equipment Level 2:
Hand Tools

Plant and Equipment Level 3:
Internal Combustion Engine

Systems Analysis and Designs Level 4:

Analysing Information Systems
Information Gathering Techniques

Transport Operations Level 2:
Operations Within a Transport Business

Transport Economics Level 3:
Legislation and Regulation of the Transport Industry

Welding Level 3:
Principles of Arc Welding

Nated Report 191

Building and Structural Surveying N4:
Areas and Volume

Catering N5:
Food Systems (Colloidal Dispersions)
Food Systems (Emulsions and Emulgents)
Food Systems (True Solutions)
Soups

Catering Theory N5:

Flour

Gelatine

Catering Theory N6:
Special Preparation Technique

Drawing N6:
Study Guide

Engineering Science N3:
Friction

Financial Accounting N4:
- Department Income Statement

Financial Accounting N5:
Insurance Claims

Stock Evaluation

Financial Accounting N6:
Cashflow Statements

Labour Relations N5:
Structuring of Labour Relations in South Africa

Mathematics N6:
Formula Sheet
Second Order Differentiation

Mechanotechnics N6:
- Balancing

Travel Office Procedures N6:
Communication with the Press

To access these online courses, click here 

Click on 'Read more' to see today's lesson

 

Today's Online Lesson

This morning’s online lesson is based on the Engineering Science N3 for NATED Report 191 students.
The topic: Friction

Please click here to view today's lesson

 

 

 

 

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